Cape Greko Restaurant,
Unit 1, First Floor
New Street, Malahide
Tel: 01-8456288
Email :

A la Carte

Wednesday 22nd, May




1. Greek village salad (vegetarian) €6.95

Feta cheese and olives with lettuce, rocket, coriander, peppers, spring onions and cherry tomatoes, served with pita bread


2. Keftedes €7.25

Greek meatballs made with minced pork, potatoes, onions, parsley and aromatic spices served with a rich garlic and tomato sauce

Main course size also available €17.50


3. Vegetarian Keftedes €7.25

Vegetarian bites made with Mediterranean vegetables, chickpeas and aromatic spices

Main course size also available €17.50


4. Halloumi cheese (vegetarian) €8.00

Grilled Cypriot cheese served with vine tomatoes, basil and homemade bread


5. Saganaki (vegetarian) €6.95

Grilled feta cheese served on a bed of rich garlic and tomato sauce


6. Dolmades €6.95

Vine leaves stuffed with minced beef and rice


7. Melitzanes - Grilled aubergines (vegetarian) €7.75

Grilled aubergines served on a bed of rich garlic and tomato sauce, with feta cheese, grilled peppers and fresh mint


8. Fterouges – chicken wings €8.50

Marinated chicken wings, grilled and served with a feta cheese dip and celery sticks


9. Mydia €8.50

Mussels cooked in a white wine and cream sauce


10. Garlic prawns €9.95

Pan-fried tiger prawns with garlic and fresh chillies


11. Kalamari tiganito €7.95

Deep-fried squid served with garlic mayo

Main course size also available €17.95


12. Seafood fritters €8.95

Minced shellfish, salmon, cod with spices, parsley served with garlic mayo



13. Sikotakia €7.00

Chicken liver cooked in a red wine sauce with onions, garlic and smoked bacon


14. Tzatziki (vegetarian) €6.50

Greek yoghurt with cucumber, garlic and mint, served with pita bread


15. Hummus with blended roast pepper and paprika (vegetarian) €6.50

Chick peas and tahini with olive oil, garlic and fresh lemon juice blended with roast peppers and paprika, served with pita bread


16. Avgolemoni soup €6.50

Traditional Greek soup made from rice, chicken and fresh lemon juice, served with homemade bread


17. Meze platter (2 persons sharing) €19.50

Greek village salad, keftedes, halloumi cheese, kalamari, dolmades, tzatziki dip, hummus dip

and pita bread

18. Vegetarian Meze platter (2 persons sharing) €19.50

Greek village salad, halloumi cheese, vegetarian keftedes, grilled aubergines, grilled peppers, tzatziki dip, hummus dip and pita bread


19. Seafood Meze platter (2 persons sharing) €19.95

Garlic prawns, kalamari, seafood fritters, crab claws, Greek village salad and homemade bread,

served with garlic mayo







20. Mousaka €18.50

Layers of sliced courgettes, aubergines, potatoes, tomatoes and minced beef

cooked in red wine topped with béchamel sauce


21. Beef stifado €19.50

Slow cooked diced beef with shallots and mushrooms in a red wine sauce, served with Greek-style couscous


22. Cape Greko’s prawns in ouzo sauce €22.00

Pan-fried king prawns with onions, fresh tomatoes and cream flambé with ouzo, served with brown rice


23. Seafood pilafi €22.00

Pan-fried prawns, salmon and mussels in garlic butter and white wine with brown rice, peppers, mushrooms and onions


24. Chicken pilafi €16.95

Diced chicken breast pan-fried in garlic butter, white wine, brown rice, peppers, mushrooms and onions


25. Kotopoullo gemisto large €23.50 small €16.50

Chicken breast stuffed with feta cheese and kalamata olives dressed with a lemon butter sauce


26. Lamb tava €20.50

Diced leg of lamb slowly cooked in a tomato sauce with potatoes, onions and Mediterranean spices





27. Halloumi & roast pepper salad (vegetarian) €16.95

Deep fried breaded halloumi sticks with roast peppers, butternut squash, rocket, dried figs and fresh grapes with a mustard vinaigrette dressing.


28. Mediterranean couscous €16.95

Greek style couscous cooked with chick peas, sultanas, peppers, mushrooms, red chillies and toasted almonds




29. Minced lamb kebabs €20.00

Minced lamb with aromatic spices and pistachios served with flat pita bread


30. Chicken souvlaki (kebabs) €17.95

Marinated diced breast of chicken kebabs served with crispy onions and tzatziki


31. Seafood souvlaki (kebabs) €21.75

Organic salmon and prawn kebabs


32. Mixed souvlaki €20.50

Make your favourite kebab! Choose any two from lamb, chicken or seafood souvlaki


33. Stithos Olympus €18.95

Marinated chicken breast served in a creamy sauce with mushrooms and onions


34. Pagidakia €26.00

Marinated lamb cutlets served with mint and basil sauce


35. Sea bass €25.00

Fresh fillet of sea bass served with sautéed green beans


36. Fillet steak €31.00

Fillet of beef served with a choice of sauce (pepper sauce, garlic butter or creamy mushroom sauce)


(All of the above are served with side salad or homemade chunky chips or garlic sautéed potatoes)





Hummus blended with roasted pepper and paprika €3.95

Tzatziki €3.95

Pita bread €3.00

Garlic potatoes €4.25

Homemade chunky chips €4.25

Rice €2.25

Greek-style couscous €3.50

Side salad €3.95

Sauté onions or mushrooms €4.50

Bowl of olives €4.50

Feta cheese €3.50

Pepper sauce, garlic butter or mushroom sauce €2.25

Homemade bread/olive bread €3.00


All of Cape Greko’s beef and lamb come from 100% certified Irish farms and are fully traceable



A discretionary 10% service charge will be added to parties of 6 or more. The service charge is distributed amongst the service staff.




Contact Us


Cape Greko Restaurant,
Unit 1,
First Floor
New Street,


Tel: 01-8456288


Email :


Opening Hours :

Monday to Friday 5.00pm to 11.00pm
Saturday 12.30pm to 12.00pm
Sunday 12.30pm to 10.00pm
(Early Bird available on Sunday bank holidays until 7pm)


Lunch Special

Saturday & Sunday 12.30-3.00pm


Early Bird

Monday to Saturday until 7.00pm

Sunday ALL DAY


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Where we are


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